Food Service
Leo LaForce, CVU Food Service Director
Scott Wagner, CVSD K-8 Food Service Director, 871-6198
Sherry Beatty, CCS Food Service Manager, 425-6651
Wendy Munsell, HCS Food Service Manager, 482-6241
Rebecca Mashak, SCS Food Service Manager, 383-1112
K-8 Menu is in PDF Format
If you need assistance or have any questions, please don’t hesitate to Contact Us.
Free Breakfast and Lunch for All Students
Free breakfast meals are available every morning.
Children learn better if they start their day with free breakfast. We offer a variety of delicious and nutritious breakfast options every day. All of our free breakfast meals meet the USDA requirements and come with a whole grain rich breakfast entrée such as a bagel, muffin, pastry, cereal or breakfast bar, ex. Zee Zee Bar, Nutri-Grain bar or Pop Tart. Those are served with a cheese stick or yogurt cup, fresh, canned or dry fruit and an ice cold milk. Some breakfast entrees are sweetened and contain between 6g and 24g of sugar depending on items selected and serving size. Any pre-packaged items that we use meet the USDA requirements for school breakfasts, they are whole grain rich, lower in sugar and calories than the equivalent items from the grocery store.
We provide options so that all students can find something that appeals to them and meets their needs.
Our free breakfast meals make great snacks even if students are able to eat breakfast at home.
We offer 7 daily lunch options for students to choose from.
There is something for every student, even the picky eaters. All meals are served with veggies, fruit and ice cold milk.
Household Income Form
Under Act 127, the state of Vermont is utilizing a new Household Income Form (HIF), which will allow the district to access federal and state education dollars to help support important programming across CVSD. Please complete the form at the button below.
Resources
Special Dietary Requirements
As always, we work hard to make reasonable accommodations for special dietary requirements. Many of these requests can be accommodated within the meal pattern guidelines that we must adhere to and would not require a medical statement. However, If your student has a food allergy that requires us to make a substitution that doesn't meet the USDA Food Pattern Guidelines, then we will need a medical statement signed by a State-licensed health care professional that we must keep on file. To request a milk substitute, we will also need either a medical statement signed by a State-licensed health care professional or a signed note from the child's parent or guardian.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.